Raspberry margarita

Being confident in the kitchen is all about mastering the basics, such as how to cook the perfect steak, just the way you like it. Let our chefs take you through every step in our speedy evening dinner class, from choosing your cut to resting, plus how to make a classic steak sauce to finish the dish.

No meat, no eggs, no dairy…? No problem. Our half-day vegan cooking class shows just how delicious and easy plant-based eating can be. Whether you’re dabbling in flexitarianism or already a seasoned vegan, we think you'll love learning some new seasonal dishes that put plants first.

We think tacos are pretty much the perfect street food – you can mix and match and load them up however you like. This also makes them a brilliant dish for cooking at home and our fun Mexican cooking class will help you master your own tortillas, fillings and salsas, ready for a proper feast whenever you like.