“The Academies are something I’ve been passionate about for a long time. Not only will we offer guests of all ages and abilities the chance to learn in what I hope will be fun, relaxed and also really informative classes, but there’s also so much potential for more – exciting events, Michelin-starred dining and development opportunities for chefs, home-cooks and anyone who loves food.

The thing about cooking is that you never stop learning. It’s a journey and I can’t wait to share it with you all.”