Raspberry and ginger fizz

Unlock the secrets to the perfect light, fluffy, pillowy steamed buns with our bao cooking class. A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make bao at home.

No meat, no eggs, no dairy…? No problem. Our half-day vegan cooking class shows just how delicious and easy plant-based eating can be. Whether you’re dabbling in flexitarianism or already a seasoned vegan, we think you'll love learning some new seasonal dishes that put plants first.

There are so many amazing cuisines and dishes to explore throughout the Middle East, and we’re starting with some real classics in our half-day cooking class. Join our chefs as they guide you through our perfect recipes for falafel, kofta and fattoush – all packed with spices, herbs and layers of flavour you’ll love.