School holidays? Then it's time to inspire your junior chefs in the kitchen with a fun day full of cooking, baking and creative activities at the Academy! This day is themed on a Taste of Asia - so think sushi, mango and coconut, samosas and chicken tikka! 

Make a start on your Indian food adventure and join our half-day cooking class to learn some of the essentials when it comes to spices, curries, rice and more. This is a great place to start if you’re new to cooking Indian-style dishes at home or just looking for some new recipe inspiration for family feasts.

We all love a curry and one of Gordon’s favourites is murgh makhani, or butter chicken. Join us for a speedy evening cookery class where you’ll learn to master our take on this rich curry with its signature creamy tomato sauce, plus a quick dosa pancake and fragrant veggie side to complete your Indian-style feast.

If you love a curry, what could be better than learning to make your own, so you can have a homemade feast whenever you want. In this Asian-inspired cooking class we want to help expand your curry repertoire beyond your usual takeaway and encourage you to experiment with different spices and techniques.

We all love a curry and one of Gordon’s favourites is murgh makhani, or butter chicken. Join us for a speedy evening cookery class where you’ll learn to master our take on this rich curry with its signature creamy tomato sauce, plus a quick dosa pancake and fragrant veggie side to complete your Indian-style feast.

Make a start on your Indian food adventure and join our half-day cooking class to learn some of the essentials when it comes to spices, curries, rice and more. This is a great place to start if you’re new to cooking Indian-style dishes at home or just looking for some new recipe inspiration for family feasts.

We all love a curry and one of Gordon’s favourites is murgh makhani, or butter chicken. Join us for a speedy evening cookery class where you’ll learn to master our take on this rich curry with its signature creamy tomato sauce, plus a quick dosa pancake and fragrant veggie side to complete your Indian-style feast.

Make a start on your Indian food adventure and join our half-day cooking class to learn some of the essentials when it comes to spices, curries, rice and more. This is a great place to start if you’re new to cooking Indian-style dishes at home or just looking for some new recipe inspiration for family feasts.

Cooking a delicious curry is a great way to impress mates, so we think any teen will love our curry cooking class. Not only will they learn the secrets to a good curry base and creamy, not-too-spicy sauce, but they’ll also be whipping up their own fluffy naan or flatbreads to go alongside.

Make a start on your Indian food adventure and join our half-day cooking class to learn some of the essentials when it comes to spices, curries, rice and more. This is a great place to start if you’re new to cooking Indian-style dishes at home or just looking for some new recipe inspiration for family feasts.

We all love a curry and one of Gordon’s favourites is murgh makhani, or butter chicken. Join us for a speedy evening cookery class where you’ll learn to master our take on this rich curry with its signature creamy tomato sauce, plus a quick dosa pancake and fragrant veggie side to complete your Indian-style feast.

If you love a curry, what could be better than learning to make your own, so you can have a homemade feast whenever you want. In this Asian-inspired cooking class we want to help expand your curry repertoire beyond your usual takeaway and encourage you to experiment with different spices and techniques.