Woking, Surrey
GORDON RAMSAY ACADEMY - WOKING, SURREY

Junior chefs (6-10): Mother's Day baking

Treat Mum to something homemade and delicious this Mother's Day, as your budding young bakers join our chefs at the Academy to whip up some pretty edible gifts. Every young chef will take home boxes of biscuits and chocolate treats ready to give to Mum on Sunday. 

£55

What to expect

Gordon loves getting his children involved in the kitchen, meaning they’ve grown up really excited and inspired by food. Our Junior chef classes are a great opportunity for young cooks to get stuck in and have fun trying out new things.

We've got Mother's Day gifting sorted for the little ones with this fun baking class. Not only will any keen young bakers enjoy learning new baking and decorating skills, but they'll also have some delicious, handmade gifts ready to give to a special Mum, Grandma or role model.

Our friendly team of chefs will take the bakers through mixing, shaping, baking and decorating pretty biscuits, as well as having some fun with vibrant red velvet brownies - we think everyone would love to receive a box of these!

Class details

Times: 2-hour class in the morning or afternoon, please see individual dates for specific times

Arrive up to 30 minutes before class to check your child in at reception and confirm contact details, then why not book a table at Street Burger downstairs for afterwards?

Class size: Maximum 12 children (please note this class is only suitable for ages 6-10)

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Pretty heart-shaped lemon and white chocolate biscuits
  • Swirled red velvet chocolate brownies 

What’s included

  • Expert guidance from our chef teacher and assistants
  • Safe and friendly environment for young children to learn new skills
  • All ingredients and equipment
  • Gordon Ramsay Academy children’s apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take their creations home in (although feel free to bring your own or a cool bag if travelling far)